We are looking for a dedicated Food Preparation Cook with experience in plant-based cooking to join our kitchen team. This role involves preparing fresh ingredients, following plant-based recipes, supporting production for market + retail sales, and ensuring high-quality output in a fast-paced environment. Baking experience is a strong asset.

• Assist with food prep, including chopping vegetables, making sauces, and portioning ingredients

• Follow recipes and kitchen procedures to ensure consistency and quality

• Prepare products for farmers markets and retail/wholesale production

• Maintain a clean, organized, and sanitary workspace

• Handle plant-based proteins, grains, and dairy alternatives with care

• Support meal preparation and occasional food truck or event operations (if required)

• Participate in inventory management and proper food storage

• Adhere to all food safety and kitchen regulations

• Experience in food preparation, preferably in a plant-based or vegetarian/vegan setting

• Baking experience is a preferred asset (basic to intermediate ability)

• Familiarity with plant-based ingredients, cooking techniques, and alternative proteins

• Strong knife skills and knowledge of kitchen safety

• Ability to work efficiently in a fast-paced environment

• Team player with a positive attitude and strong work ethic

• Safe Food Handling certification required

• Competitive pay based on experience

• Opportunities for growth within the company

• Staff meals and discounts

• Supportive and dynamic work environment

Please send a copy of your resume to andy@newleafplanetbasedfood.com with your name and the position you’re applying for in the subject line.